Winner of 2009 Shepherd Express & OnMilwaukee.com's Best of Milwaukee
BEST NEW RESTAURANT
Our goal at Honeypie is to make great, Mid-Western inspired food from scratch. And by "scratch" we mean we make just about everything we serve ourselves. From our pickles to our piecrust we believe that good food is rooted in the way our grandparents used to cook. Real food made by hand with real ingredients. We use as many local meats, produce and other ingredients as we can. Such as the Wisconsin raised, grass-fed beef in our burgers and the vegetables and fruits we purchase from Milwaukee's own, Growing Power and other local farms.
We hope you enjoy!
ADDRESS, PHONE & EMAIL
2643 S. Kinnickinnic Ave.
Milwaukee WI 53207
(414) 489-PIES (7437)
HOURS
Monday - Friday 10am - around midnight
Saturday & Sunday 9am - 9pm
food service ends at 10:00pm nightly
Honeypie Cafe is SMOKE FREE
We do not accept reservations. We are happy to accommodate large parties but cannot seat groups bigger than 14 together. We are a small cafe so during peak dining hours, waits for large parties can be a bit longer than usual.
BRAISE RSA DINNER
Join the chefs of Comet, Honeypie Cafe, Cafe Corazon, Cafe Manna and Meritage
for a farm-to-table dinner featuring the produce of Springdale Farm
6:00pm cocktail reception with Death's Door Spirits
6:30pm 5-course dinner with beer pairings
Tickets $55 (not including tax/tip), Call (414) 489-7437 for reservations
Tuesday, July 20th
BRAISE
We are proud to be a member of the Braise Restaurant Support Agriculture group - a cooperative of local restaurants that work together through Braise On the Go to source and purchase locally grown produce from area farms. Click on this link to see the farms our RSA works with: http://www.braiseculinaryschool.com/.
RAVES AND REVIEWS
Milwaukee Journal-Sentinel, August 2009
Milwaukee Journal-Sentinel Best New Restaurants 2009
ANSWERS TO COMON QUESTIONS
On Saturday and Sunday we serve our brunch menu from 9am-3pm. Our brunch menu has an extended number of breakfast items and a limited number of sandwiches. We begin serving entrees and our full lunch/dinner menu at 3pm on the weekends.
Breakfast is served daily until 3pm.
We are very happy to do take-out orders.
We love to make special order pies, cakes and cupcakes for you. Just give us 24hrs notice (sometimes we can make them faster if you call us in the morning).
We do have a patio (and its lovely).
Children are welcome all the time. We just ask that they use their inside voices and stay seated at the table for the duration of their visit.
We do not have a children's menu, but we can make smaller sized entrees for the kiddies - like mac-n-cheese and kid sized burgers.
We accept Visa, Mastercard, Discover, AMEX and good ol' American cash.